Appellation: Lalande de Pomerol
Grape variety:
95% Merlot
5% Cabernet Sauvignon
Serving temperature: between 16 and 18°C
Sommelier’s note:
“The terroir of Lalande de Pomerol ranks among the finest vineyards on Bordeaux’s Right Bank. The combination of Merlot and Cabernet Sauvignon produces balanced wines of great finesse and high quality. These plots, vinified by Serge and Vincent Audubert, are a perfect expression of the terroir, offering a rich, indulgent wine with smooth tannins.”
Aromatic profile:
Dark ruby-colored robe, with aromas of black fruits and subtly smoky undergrowth. Warm on the palate with present tannins.
Food & Wine Pairings
It pairs perfectly with grilled red meats, meat dishes with mild spices (such as Basque-style chicken, lamb tagine, beef stew…), as well as cheeses like Comté or Tomme, and pâtés or terrines.