Château Laborde
Château Laborde Red
- Appellation: Bordeaux Supérieur
Grape varieties:
- 80% Merlot
- 15% Cabernet Franc
5% Cabernet Sauvignon
Serving temperature: Between 16°C and 18°C
Sommelier’s note:
“With its ruby hue, this wine seduces with its beautiful balance. The nose reveals very fruity notes. On the palate, red fruits burst forth, with Merlot expressing itself at its best. A fresh and easy-drinking finish.”
Aromatic profile: Red fruits.
An ideal wine to enjoy with:
Food and wine pairings:
This wine will enhance your tapas during an aperitif with friends, grilled red meats, lightly spiced dishes, poultry, and cheeses — except those with very strong flavors.
Château Laborde Cuvée Prestige
Appellation: Bordeaux Supérieur
Grape varieties:
- 80% Merlot
- 15% Cabernet Franc
- 5% Cabernet Sauvignon
Serving temperature: Between 16°C and 18°C
Sommelier’s note:
“The Cuvée Prestige under the Bordeaux Supérieur appellation from Château Laborde is vinified in very small quantities. Rich and ripe, this nectar will pair beautifully with a wide variety of dishes.”
Aromatic profile:
This wine charms with its roundness and smoothness. Its robe is a luminous purple. On the nose, red fruits (strawberry, cherry) burst forth, lifted by a delicate spicy note. The palate is elegant, and the finish both balanced and complex.
An ideal wine to enjoy with:
Food and wine pairing:
It pairs well with grilled red meats, beef tartare, duck breast strips, chicken in sauce, veal escalopes, and soft or cooked pressed cheeses.
Château Laborde White
Appellation: Bordeaux Blanc
Grape Variety: 100% Sauvignon
Serving Temperature: between 8 and 12°C
Sommelier’s Note:
“Serge Audubert produces a dry, opulent, and fresh white wine. Made from 100% Sauvignon Blanc, the nose reveals aromas of citrus and white fruits. The palate is fine, pure, and well-balanced.”
Aromatic Palette: ripe grapefruit, mango, apple, white flower, and minerality.
An ideal wine to enjoy with:
Food and Wine Pairing:
This is an easy-to-drink wine, perfect as an aperitif but also great with fish, seafood, poultry, fresh raw vegetable salads, and desserts like fruit salad or panna cotta. Also worth trying with hard cheeses.
Château Laborde Rosé
Appellation: Bordeaux Rosé
Grape Varieties:
50% Merlot
50% Cabernet Franc
Serving Temperature: Between 8°C and 12°C
Sommelier’s Note:
“Pale pink color with orange highlights. The nose reveals notes of citrus, white flowers, and dried fruits. On the palate, fruity aromas envelop the soft and round texture typical of rosé wines. The finish is fresh and elegant.”
Aromatic Palette: Citrus, white flowers, and dried fruits.
An ideal wine to enjoy with:
Food and Wine Pairing:
Perfect as an aperitif, throughout a meal, and especially with red fruit bavarois and raspberry tiramisu.