LAB
LAB Red
Appellation: Vin de France
Grape Varieties:
80% Merlot
20% Cabernet Franc
Serving Temperature: Between 16 and 18°C
Sommelier’s Note:
“Deep purple color with ruby highlights, this wine stands out with notes of red fruits and forest floor. Bursting with fruit (morello cherries), the palate is both intense and generous, finishing with a complex finale.”
Aromatic Palette: Morello cherries, red fruits, and forest floor.
An ideal wine to enjoy with:
Food and Wine Pairings:
Charcuterie, sautéed Bordeaux porcini mushrooms, beef ribeye with shallots, poultry, cheeses.
LAB White
Appellation: Vin de France
Grape variety: 100% Sauvignon
Serving temperature: between 8°C and 12°C (46°F – 54°F)
Sommelier’s note:
“Serge Audubert produces a dry, opulent, and fresh white wine. Made from 100% Sauvignon Blanc, the nose reveals aromas of citrus and white fruits. The palate is fine, pure, and well balanced.”
Aromatic palette:
Ripe grapefruit, mango, apple, white flowers, and minerality.
An ideal wine to enjoy with:
Food and Wine Pairing:
This is an easy-drinking wine, perfect for an aperitif but also pairs well with fish, seafood, poultry, fresh vegetable salads, and desserts like fruit salad or panna cotta. Also worth trying with hard cheeses.
LAB Rosé
Appellation: Vin de France
Grapes:
50% Cabernet Franc
50% Merlot
Serving temperature: between 8°C and 12°C
Sommelier’s note:
“Pale pink color with orange reflections. The nose reveals notes of citrus, white flowers, and dried fruits. On the palate, the fruity aromas envelop the tender and round texture of the rosé wine. Fresh and elegant finish.”
Aromatic palette: ripe grapefruit, mango, apple, white flower, and minerality.
An ideal wine to enjoy with:
Food and wine pairings:
Perfect as an aperitif, throughout the meal, with red fruit bavarois, and raspberry tiramisu.