Crémant de Bordeaux
Royal Laborde Brut
Appellation: Crémant de Bordeaux
Grape variety: 100% Sémillon
Serving temperature: 12°C
Sommelier’s note:
“Pale yellow robe with bright reflections. The bubbles are fine and remarkably persistent. The nose is delicately fruity. Citrus notes appear on the attack, followed by white fruits. The palate is rich and creamy.”
Aromatic profile: White fruits and citrus.
An ideal Crémant to pair with:
Food and wine pairing:
It will be perfect as an aperitif but also with seafood, oysters, fish, foie gras torchon, cold cuts, soft cheeses, and desserts.
Royal Laborde Demi-Sec
Appellation: Crémant de Bordeaux
Grape variety: 100% Sémillon
Serving temperature: 12°C
Sommelier’s note:
“Pale yellow color with bright reflections. Tropical fruits come forward on the attack, followed by green apple and ripe lemon. The bubbles are fine and remarkably persistent. The palate is smooth with a pleasant sweetness on the finish.”
Aromatic profile: Green apple and ripe lemon.
An ideal Crémant to pair with:
Food and wine pairings:
Sushi, fruit-based desserts, sorbets, and blue cheeses.
Crémant Royal Laborde Rose
Appellation: Crémant de Bordeaux
Grape variety: 100% Malbec
Serving temperature: 12°C
Sommelier’s note:
“Pale pink color with orangey highlights. The nose reveals notes of citrus, white flowers, and dried fruits. On the palate, fruity aromas envelop the soft and round flesh typical of rosé wines. Fresh and elegant finish.”
Aromatic profile: White flowers, citrus, and dried fruits.
An ideal Crémant to pair with:
Food and wine pairings:
It will be perfect as an aperitif but also with seafood, oysters, fish, torchon-style foie gras, cold cuts, soft cheese, and desserts.