Prestige Cuvée
Prestige Cuvée
Château de Cateau Lussac
Appellation: Lussac Saint-Emilion
Grape varieties:
80% Merlot
20% Cabernet Franc
Serving temperature: between 16 and 18°C
Sommelier’s note:
“With its purple hue and ruby highlights, this wine stands out for its red fruit and forest floor notes. Bursting with fruit (morello cherries), the palate is both intense and generous. A complex finish.”
Aromatic profile: morello cherries, red berries, and forest floor.
An ideal wine to enjoy with:
An ideal wine to enjoy with:
Food and wine pairings:
Charcuterie, sautéed Bordeaux porcini mushrooms, rib steak with shallots, poultry, cheeses.
Château Champs de Lalande
Appellation: Lalande de Pomerol
Grape varieties:
- 95% Merlot
5% Cabernet Sauvignon
Serving temperature: between 16°C and 18°C
Sommelier’s note:
“The terroir of Lalande de Pomerol ranks among the elite vineyards of Bordeaux’s right bank. The blend of Merlot and Cabernet Sauvignon produces balanced wines with great finesse and exceptional quality. These parcels, vinified by Serge and Vincent Audubert, are a true reflection of the terroir, offering a generous wine, rich with smooth tannins.”
Aromatic profile:
Deep ruby-colored robe, aromas of black fruits and subtly smoky underbrush. Warm on the palate with present tannins.
An ideal wine to enjoy with:
Food and wine pairings:
Grilled red meats, meat dishes with mild spices (such as Basque-style chicken, lamb tagine, beef stew…), cheeses like Comté and Tomme, and terrines.