Appellation : Lussac Saint-Emilion
Grape variety: :
- 80% Merlot
- 20% Cabernet Franc
Operating temperature : between 16 and 18°C
A word from the sommelier:
“Purple color with ruby reflections, this wine is distinguished by its notes of red fruits and undergrowth. Full of fruit (sour cherries), the palate is both intense and generous. Complex finish.“
Aromatic palette:
Morello cherries, red fruits, undergrowth.
Food / wine pairing:
Charcuterie, pan-fried with Bordeaux porcini mushrooms, beef entrecote, shallots, poultry, cheeses.