Château de Cateau Lussac

Appellation : Lussac Saint-Emilion

Grape variety: :

  • 80% Merlot 
  • 20% Cabernet Franc

Operating temperature : between 16 and 18°C

A word from the sommelier: 

« Purple color with ruby ​​reflections, this wine is distinguished by its notes of red fruits and undergrowth. Full of fruit (sour cherries), the palate is both intense and generous. Complex finish.« 

 

Aromatic palette:
Morello cherries, red fruits, undergrowth.

Food / wine pairing:

Charcuterie, pan-fried with Bordeaux porcini mushrooms, beef entrecote, shallots, poultry, cheeses.